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Kashmiri Morel Mushrooms, also known as Gucchi, are a rare and highly sought-after delicacy that are grown in the forests of Jammu and Kashmir.Sun-dried wild-harvested dried morel mushrooms. It comes with earthy and smokey flavor along with its spongy, chewy texture makes it a great alternative to meat. These are minimally processed to retain their flavor. Brush off the morels and its stem to be sure its clear of any stones , mud or debris.